These coffee is decaffeinated using the chemical free

SWISS WATER PROCESS.

During the process, green beans are soaked in hot water for several hours to remove the caffeine. The beans are then removed and the remaining water is passed through a carbon filter, which extracts the caffeine. 

The same decaffeinated water is reintroduced to the beans to alllow re-absorption of the flavour components. The result is that caffeine is the only material removed & no strength / flavour is lost !!

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